Les Bols de Jean is one of those wonderful collaborations when the whole is more than sum of its parts. Eric Kayser provides crunchy bread bowls while Jean Imbert, Top Chef 2012, fills them with savoury flavours.
Quality meat, interesting options for vegetarians and even gluten-free bowls. On top of that, fillings change depending on the seasonality of products. Carbs have never tasted better!
Address: 2 rue de Choiseul, Paris 75002
Image: ©2016 Peachtree Alley