Caramelised apple tart is the grand classics of french pastry school. Apart from flaky dough that takes hours and […]
Category Archive: Food
There are so many legends about how difficult it is to make macarons. Pastry chef in my school […]
I discovered Borough Market by chance, but it must be well known to Londoners. Besides being London’s oldest […]
While experimenting in the kitchen I came up with a cheesecake recipe that balances flavours quite nicely. The […]
Celebrating Epiphany is a tradition that I adopted in France. Galette de Rois is a traditional pastry that […]
Les Bols de Jean is one of those wonderful collaborations when the whole is more than sum of […]
Before ordering our Bûche de Noël we had a small tasting session, discovering this year’s flavours from Stéphane […]
